Gold Member Since 2006
Audited Supplier
Yongkang Tiange Electric Co., Ltd.

Electric Chargri, Electric Oil-Water Mixed Fryer, Twin Tank Industrial Fryer manufacturer / supplier in China, offering Electric Chargrill for Grilling Food (GRT-CHZ4M), Electric Vegetable Chopper (GRT-GS280) Vegetable Stuffing Cutter, Electric Vegetable Chopper (GRT-GS160) Vegetable Stuffing Cutter and so on.

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Supplier Homepage Product Fryer and Griddle Electric Griddle Electric Chargrill for Grilling Food (GRT-CHZ4M)

Electric Chargrill for Grilling Food (GRT-CHZ4M)

Purchase Qty.:
10-19 20+
FOB Unit Price: US $320 US $313
Purchase Qty. (Pieces) FOB Unit Price
10-19 US $320
20+ US $313
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Port: Ningbo, China
Production Capacity: 1000 Ocs Per Month
Payment Terms: L/C, T/T, Western Union, Paypal, Money Gram

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Basic Info
  • Model NO.: GRT-CHZ4M
  • Voltage: 220V
  • product: food service equipment .electric chargrill
  • size: 620*610*330mm
  • Transport Package: Carton & Plywood
  • Origin: Zhejiang, China
  • Type: frying machine
  • Customized: Customized
  • Power: 6Kw
  • Trademark: GRT
  • Specification: CE
Product Description
Electric Chargrill for Grilling Food (GRT-CHZ4M)Food service equipment. Electric chargrill (GRT-CHZ4M )
1. Electric chargrill, kitchen equipment
2. Stainless steel body
3. It's suitable for restaurant, home, snack bar...
Modle: CHZ-4M
Size: 620*610*330mm
Powe: 6kw
Voltage: 220V/110V 50Hz/60Hz
 35 33 620610330

The Chargrill is a appliance for cooking food by applying heat directly from below. Chargrills are popular for the barbecue look and taste they bring to meat, fish and vegetables. There are two popular systems of delivering the heat, almost always coming from gas. Lava rock is the most common and gives a traditional barbecue taste and smell. Its drawbacks are that the lava rock can become impregnated with food, which when it burns off creates a lot of smoke in the kitchen and distribution of the lava rock has to be very level to give even cooking when the chargrill is full. The other system is not to use lava rock at all, but to have upward-facing gas jets that are shielded by a protective steel shroud to prevent fat falling into the jets and clogging them. As the fat falls onto the hot protective covers, it carbonises and gives of the smoke that brings the barbecue flavour. This system is easier to clean.
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