Sausage Stuffer Rubber Gasket Ideal Equipment for Hotels, Restaurants and Supermarket

• After-sales Service: 1 Year Warranty
• Warranty: 1 Year Warranty
• Power Source: Manual
• Model NO.: GRT-VSS7
• Process: Press
• Automatic Grade: Manual
• Type: Sausage Stuffer
• Voltage: Manual
• Customized: Customized
• Product: Stainless Vertical Commercial 10L Sausage Stuffer
• Volume: 10L(25lb)
• Size: 42*32*62cm
• Processing Types: Meat
• Processing: Stuffing
• Material: Stainless Steel
• Speed: 2
• Tubes: 4PCS
• N. W: 20kgs
• G. W: 22kgs
• Transport Package: Foam + Carton Packing
• Specification: CE
• Trademark: GRT
• Origin: Zhejiang, China
• HS Code: 8438500000
• Production Capacity: 200 Pec Per Month

Product Description

Product Description

sausage stuffer rubber gasket ideal equipment for hotels,restaurants and supermarket

Stainless steel vertical commercial 10L sausage stuffer (GRT-VSS10)

All 304 Stainless Steel construction
With 2 speed shaft

Volume: 10L(25LB)

All 304 Stainless Steel construction
With 2 speed shaft Feature:
1. All stainless steel body, it looks very simple and nice
2. The gear box in aluminium with bushes and gear in zinc plating steel
3. Attachement: 4 PCS sausage making tube and a handle
4. It's very easy to clean the machine and keep the hygiene
5. It's ideal equipment for hotels, restaurants and supermarket
6. Vertical type available
8. Gear Box with spring screw to prevent the plunger falling down;
9. MachineDimension: 42*32*62cm
10. N. W: 20kgs G. W: 22kgs

 

Product Parameters

Model	Voltage(V)	Power(W)	Capacity(L)	N.W.(kg)	Product size(cm)
GRT-VSS3	/	/	3	9.8	31*31*53
GRT-VSS5			5	10.9	31*31*65
GRT-VSS7			7	12.3	31*31*71.5
GRT-VSS10			10	20	41*31*65
GRT-VSS15			15	22	41*31*77
GRT-HSP3			3	8.8	43*20*20.5
GRT-HSP5			5	10.8	55*20*20.5
GRT-HSP7			7	12.4	69*20*20.5
GRT-HSP10	110-240	200	10	29	41*31*65
GRT-HSP15		260	15	32	41*31*77

Features:
Sturdy full carbon steel and stainless steel body
Two stuffing speeds to release the plunger
Removable cylinder for easier filling and cleaning
Four stuffing tubes meets different size requirements
All metal gears and piston rod to withstand great pressure
Locking nut to prevent leakingCE Certification and New Condition Manual sausage stuffer
Can be put on the table for convenient filling
Steady base plate with 4 stainless steel nozzles ensures better stability
- 16 mm for snack stick
- 22 mm for pepperoni & bratwurst
- 32 mm for summer sausage
- 38 mm for luncheon meats
Suitable for both left-handed and right-handed users
Quality guarantee
 

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